Melting Pot Virginia Beach Menu (2025 Update)
Introducing the Menu at Melting Pot Virginia Beach
At Melting Pot Virginia Beach, dining becomes a delightful interactive experience centered around fondue. Nestled in the heart of Virginia Beach, this unique restaurant invites guests to savor a variety of enticing flavors and cooking styles. The menu features an impressive selection of cheese fondues like the Classic Alpine, rich with Gruyere and white wine, and the Fiesta, infused with aged cheddar and jalapeño for a spicy kick.
As you indulge in fondue cooking styles, from the savory Coq au Vin to the aromatic Mojo, each course encourages you to play with flavors. Accompanied by a range of flavorful sauces, your dishes elevate common ingredients into extraordinary bites. With an emphasis on exceptional service, including personalized attention for dietary needs, Melting Pot offers an inviting and intimate atmosphere, perfect for both special occasions and casual nights out.
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. Gluten Free base available upon request
Classic Alpine*
Gruyere, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
Butterkase, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeno. Gluten Free base available upon request
Quattro Formaggio
Butterkase, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Bacon & Gorgonzola
Butterkase, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Gluten Free dippers available upon request
Add to Any Cheese Fondue
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Wisconsin Wedge
Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch
The Classic*
Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon
Pacific Rim
Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
ImpossibleTM Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts. Gluten Free with substitute for Ravioli
Entree Fondue
Entrees - Create Your Own
Herb-Crusted Chicken Breast
(97-139 cal)
All-Natural Chicken Breast
(94-136 cal)
Duck Breast
(69-111 cal)
Memphis-Style Dry Rub Pork
(89-131 cal)
Brown Sugar Bourbon Rub Steak
(96-138 cal)
Teriyaki-Marinated Steak
(108-150 cal)
Garlic Pepper Steak
(76-118 cal)
Atlantic Salmon
(151-193 cal)
Sesame-Crusted Ahi Tuna
(114-156 cal)
Shrimp
(98-139 cal)
Chicken Potstickers
(100-142 cal)
ImpossibleTM Polpettes
(67-109 cal)
Wild Mushroom Ravioli
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Cooking Styles
Fondue Entree Sauces
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)